Bhindi Masala

* Exported from MasterCook *

BHINDI MASALA

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Ethnic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Oil
1 lg Onion, chopped
10 ea Garlic cloves, minced
2 ea Fresh green chilies, chopped
1 t Turmeric
1 tb Cumin, ground
3 lb Okra
Salt

Heat oil in large pot. Add onion, garlic & chilies.
Fry over medium heat till browned. Stir in turmeric &
cumin & fry for 2 minutes. Mix in okra & salt.
Cover, reduce heat & simmer for 8 to 10 minutes,
stirring occasionally to prevent burning. Serve hot
with plain rice or chapatis.

Rani, "Feast of India"



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