Tuna Melt With Bacon And Swiss Cheese

* Exported from MasterCook Mac *

Tuna Melt With Bacon And Swiss Cheese

Recipe By : The Tuna Fish Gourmet
Serving Size : 4 Preparation Time :0:10
Categories : Tuna

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 slices white bread
3 tbsps Fat-Free Thousand Island Dressing
8 slices fat-free swiss cheese singles
8 slices low-fat bacon -- cooked and drained
1 recipe Naked Tuna Salad
3 tbsps Fleischmann's® Fat Free Spread

Arrange bread in pairs of a work surface. Spread thousand island dressing
over all slices. Top each piece of bread with a slice of cheese, folding
the cheese in half to fit if necessary. Place 2 bacon slices on 4 of the
slices on the opposite 4. Spread tuna salad on top of the 4 servings of
bacon, then take the opposite halves of the sandwiches and gently invert
them on top of the tuna halves. Preheat a skillet over medium heat.
Lightly spread the fat free spread over both sides of each sandwich. Place
sandwiches in the preheated skillet and cook until lightly toasted on
bottom and flip and cook 3 minutes longer or until cheese has melted.

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Per serving: 313 Calories; 6g Fat (18% calories from fat); 27g Protein; 36g
Carbohydrate; 36mg Cholesterol; 1566mg Sodium

Serving Ideas : Cut in half and serve immediately.

--
Anita A. Matejka
<matejka@bga.com>
Texas, USA