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Tuna Pitas with Yogurt& Mustard

* Exported from MasterCook *

Tuna Pitas with Yogurt & Mustard

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Fish Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can 6 1/2 Oz. Solid White Tuna
In Water -- Drained & Flaked
1/2 cup Plain Lowfat Yogurt
1 Celery Stalk Diced
1 teaspoon Coarse Grained Mustard
1/4 teaspoon Dillweed
Salt & Pepper
2 Pita Breads -- Halved
Crosswise
2 Lettuce Leaves
2 Tomatoes Sliced Thickly

Combine First Five Ingredients in Medium Bowl. Season With Salt & Pepper.
Line Bread Halves With Lettuce Leaves & Tomatoes. Divide Tuna Mixture Among
Bread Pockets. Serve Immediately.

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