Tuna Provencal(or Open Faced Sandwiches

* Exported from MasterCook *

Tuna Provencal (or Open Faced Sandwiches

Recipe By : How to Boil Water, TVFN
Serving Size : 2 Preparation Time :0:00
Categories : Cold Sandwiches Greensalads
Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can White tuna -- drained
1 tbsp Capers
12 Cured black olives -- sliced
1/2 Red onion -- minced
2 Plum tomatoes, seeded -- chpd
1 tbsp Olive oil
2 tbsp Red wine vinegar
Salt and pepper
1 bn Watercress
6 slices Whole grain bread
-----SALAD VARIATION-----
Mixed greens
Boiled new potato -- quartered
Hard cooked egg -- quartered
Cooked green beans

In lg bowl, mix tuna, capers, olives, onion, and tomatoes. Pour in oil and
vinegar; toss. Season and serve with watercress on whole grain bread.
Salad Variation: Arrange mixed greens on plate, top with potato, egg and
green beans. Place a scoop of tuna salad in center of plate.

Shared by Sherilyn Schamber


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