Bhindi Sabji

* Exported from MasterCook *

BHINDI SABJI

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables Indian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Fresh okra
3 tb Ghee
1 1/2 tb Coriander
1/2 ts Cumin
1/2 ts Hungarian paprika
1/2 ts Garam masala
1/2 ts Turmeric
1 t Salt

Wash & thoroughly dry okra. Trim the bottom & top &
slice into rounds half an inch thick.

In a large skillet, heat the ghee & add the okra in a
single layer. Cook over a moderate heat for 20
minutes. Stir occasionally. Add the spices &
continue to stir & fry till the okra is golden brown.
Remove from the heat, sprinkle with salt & serve.

Yamuna Devi, "the Art of Indian Vegetarian Cooking"



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