Turkey and Swiss Pockets

* Exported from MasterCook II *

Turkey and Swiss Pockets

Recipe By : Family Circle Magazine 5-13-97
Serving Size : 5 Preparation Time :0:00
Categories : Poultry Sandwiches

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 1/2 ounces refrigerated biscuit tube
4 ounces sliced turkey
4 ounces swiss cheese slices
prepared honey mustard

Place 5 biscuits from the tube on a flat surface; press flat. Place
sliced turkey and sliced Swiss cheese on top of each biscuit,
dividing equally. Spread remaining 5 biscuits with prepared honey
mustard; place, mustard side down, on bottom biscuits; press to seal
the top biscuits to bottoms. Place on a baking sheet, and bake,
following the package directions. Makes 5 servings. Typed by Lynn
Thomas dcqp82a. Source: Family Circle Magazine 5-13-97. Lynn's notes:
Made this 7-19-97. Quick and delicious. I used 2 pkgs. of the Grands
biscuits (8 in each pkg.), 1 pkg. Hillshire Farms thin-sliced turkey
and 4 oz. Swiss cheese to make 8 sandwiches. This would be good for a
picnic--assemble the night before, cook early in the day and wrap
them up for the picnic basket. Great sandwiches!

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