Bhindi Subji(Okra & Tomatoes)

* Exported from MasterCook *

BHINDI SUBJI (OKRA & TOMATOES)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Indian Vegetarian
Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Okra, fresh or thawed
4 tb Vegetable oil
1 Onion, medium and minced
4 Garlic cloves, chopped
1/2 ts Cumin seed
2 Green chilies, chopped
1/4 c Coriander leaves-fresh/chopd
1/4 ts Turmeric
16 oz Stewed tomatoes (1 canÿoz)
2 tb Vinegar
1/2 c Water
1 tb Black pepper, ground
1 pn Salt

Wipe okra gently with moist kitchen towel. Cut each
into 4 pieces and set aside.

Heat vegetable oil in a skillet. Add onions, garlic,
cumin seed, chilies (optional), and coriander leaves.
Saute 4 to 5 mins. Add turmeric. Stir once or twice.

Add tomatoes, vinegar and 1/2 cup water. Bring to a
boil. Lower heat and simmer 15 mins.

Add okra, black pepper and salt. Cover and cook until
okra is tender, about 20 mins.



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