Bhopali Roti

---------- Recipe via Meal-Master (tm) v8.02

Title: Bhopali Roti
Categories: Indian, Breads
Yield: 8 roti

1 1/2 c Flour, whole wheat; 175 g -coarsely
1/2 c Flour, rice; 50 gm 3 tb Coriander, fresh;
(cilantro)
2 tb Ghee; or oil -finely chopped
1 ts -Salt 6 ea Saffron strands; soaked in
1 ts Cumin seeds; dry roasted & 2 tb Milk; warm
-ground -Water for kneading
3 ea Green chilis; sliced Ghee; or oil; for frying
3 tb Cashews, broken; ground

Sift together whole wheat flour, rice flour and salt in bowl. Rub in 2 tbsp
of ghee or oil. Add rest of ingredients except oil (for frying). Gently add
water to make a soft dough. Knead well until no longer sticky. Shape dough
into 8 small balls. On a floured surface, roll out each ball into a 6" (15
cm) round. Heat a griddle. Place the round dough in it and dry roast. When
little brown speaks appear on the underside, turn the roti over. Smear a
little ghee or oil over the surface and drizzle 1 tsp ghee or oil around
the roti. Cook until both sides are golden brown. Repeat with the remaining
dough.

-----