Arizona Desert Chili

---------- Recipe via Meal-Master (tm) v8.04

Title: Arizona Desert Chili
Categories: Meats
Yield: 6 servings

2 tb Vegetable oil
3 Garlic cloves -- chopped
2 Onions -- chopped
1 Green bell peppers --
Chopped
3 lb Beef
1 ts Ground cumin
1 ts Ground oregano
3 tb Chili powder
10 Tomatoes -- peeled and
Chopped
2 Jalapeno peppers --
Optional
1 cn Beer

* Have beef chopped, not ground.

1. Heat oil in a large heavy skillet. Add garlic,
onions and green pepper. Saute until soft, about 5-7
minutes. 2. Add beef and lightly brown on all
surfaces. Drain off some of the fat if a lot has
accumulated. Lean beef trimmed of all fat should not
have an excess amount, however. 3. Add remaining
ingredients and simmer for 1 hour or slightly longer.
Put a cover on skillet during cooking time, and
slightly tilt it so steam can escape. Check often and
stir to prevent sticking. Skim off fat as it rises.
Best if allowed to sit, tightly covered, for an hour
after cooking is complete.

Recipe By : Jo Anne Merrill

From: Debbie Barry - Innermail Emc.Ve

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