Baked Chili

* Exported from MasterCook *

Baked Chili

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Posted

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***CHILI***
3 tablespoons suet
2 pounds ground beef
1/3 cup green pepper -- cut in strips
1 cup chopped onion
1 tablespoon chili powder
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon msg -- (may omit)
1 bay leaf
10 milliliters garlic -- chopped
1 16 ounce ca kidney beans
2 cups tomatoes -- chopped
***TOPPING***
1/3 cup flour
2 teaspoons sugar
1/2 teaspoon baking powder
3/4 cup yellow cornmeal
1 egg -- beaten
1/3 cup buttermilk

Melt suet in large, heavy pot. Add meat, peppers, onions, chili powder, salt, p
epper, MSG, bay leaf, and garlic. Brown meat mixture until peppers and onions a
re tender. Add beans, cover and simmer for 1 hour. Stir occasionally. Preheat o
ven to 375F . Combine flour, sugar, baking powder and cornmeal until well blend
ed. In a separate bowl, combine egg and buttermilk. Pour egg mixture into flour
mixture and beat until smooth. Let stand for 5 minutes. Pour chili filling int
o 9x13-inch cake pan. Spoon topping over chili and spread to touch sides. Bake
for 30 minutes or until cornmeal crust turns golden.

Busted by Christopher E. Eaves <cea260@airmail.net>


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