Basic Chili

* Exported from MasterCook *

Basic Chili

Recipe By : Cooking Texas Style
Serving Size : 6 Preparation Time :0:00
Categories : Chili

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds chili meat
1 large onion -- chopped
2 cloves garlic -- minced
2 tablespoons oil
2 teaspoons cumin
1 tablespoon chili powder
salt and pepper
3 cups canned tomatoes with juice
1 cup water

In a large pot, saute meat, onion and garlic in oil over medium heat until
browned. Stir in cumin, chili powder, salt and pepper. Add tomatoes,
breaking them up into small pieces as you add them. Add water and mix well.
Simmer over low heat, uncovered, for 1-2 hours. Stir occasionally to
prevent sticking and add more water if necessary. Makes 6-8 servings.

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