Beef Chili With Navy Beans

* Exported from MasterCook *

Beef Chili With Navy Beans

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Posted

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound navy beans
1 pound lean beef stew trimmed of
fat and cut into 1/4 to 1/2
1 inch -- ¥
2 onions cut into 1/2 inch
1 tablespoon chopped garlic
1 tablespoon chili powder
1 teaspoon salt
2 tablespoons tomato paste
1 large tomato -- (1/2 lb) cut into
1/2 inch pie

Remove any stones from the beans and wash them thoroughly in a sieve. Place the
beans in a pot with beef, onions, garlic, chili powder, salt, tomato paste, to
mato and add 6 cups of water. Bring to a boil, reduce the heat to very low and
simmer 2 to 2 1/2 hours.

Busted by Christopher E. Eaves <cea260@airmail.net>


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