Best"Texas" Chili

* Exported from MasterCook *

Best "Texas" Chili

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Posted

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 teaspoons oil -- olive
2 cups onions -- chopped
1 cup celery -- finely chopped
3 garlic cloves
1 pound beef -- ground, lean,
-- broiled
2 cups tomatoes -- plum italian
- -- (canned, reserve
-- liquid)
chopped
2 cups tomato sauce
12 ounces beans -- kidney red
cooked and drained
12 ounces beans -- pinto
cooked
2 tablespoons sugar -- granulated
3 bay leaves
3 allspice -- whole
1 tablespoon chili powder
1 teaspoon oregano -- dried
1/2 teaspoon pepper -- black
freshly ground
1/4 teaspoon cumin -- ground
1/4 teaspoon pepper -- red ground

In medium nonstick skillet, heat oil, add onions, celery, and garlic; c
ook over medium heat until softened, about 2 minutes. Place vegetables and
remaining ingredients in slow-cooker; stir to combine. Cook on low setting
4 hours.

Busted by Christopher E. Eaves <cea260@airmail.net>


- - - - - - - - - - - - - - - - - -