Billy Bob Barnett's Texas Style Chili

* Exported from MasterCook *

Billy Bob Barnett's Texas Style Chili

Recipe By : kheacock@utmmg.med.uth.tmc.edu
Serving Size : 1 Preparation Time :0:00
Categories : Posted

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 pounds ground chuck
1 cup hot chili powder
1 cup chili powder -- (mild)
3/4 cup paprika
1/2 cup cumin
1/4 cup garlic powder
1/4 cup salt
1/8 cup crushed red pepper
1 pound suet
3 quarts water
1/4 cup sugar -- add 20min before
-- end

Add fat first, then meat and seasonings to fat. Add water after it cooks 2 hrs.
Cook 3 hrs total. Stir occasionally. Now that's Texas Chili! (Although I usua
lly throw in Shiner Bock Beer for part of that water.) This is real good with
raw chopped onion on top (plus the ubiquitous saltines).

Busted by Christopher E. Eaves <cea260@airmail.net>


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NOTES : True Texas chili has no beans and no tomato. None.