Bombay Cashews

---------- Recipe via Meal-Master (tm) v8.02

Title: BOMBAY CASHEWS
Categories: Appetizers, Indian, Snacks, Nuts
Yield: 4 cups

2 tb Coriander seeds
2 tb Cumin seeds
3 tb Avocado or almond oil
1 tb Hot paprika
1/2 tb Freshly ground black pepper
1/2 ts Nutmeg
1/2 ts Cinnamon
1 ts Salt
4 c Raw cashew halves

Preheat oven to 375F. Grind spice seeds in a grinder & place in a large
pan.
Add oil & remaining seasonings & stir to mix. Pour in nuts &
coat well
with
seasonings.
Divide nuts into 2 batches & spread on a greased cookie sheet. Bake
fro 20
minutes, stirring every 5 minutes, until golden. Serve warm or at room
temperature. Cool completely before storing in an airtight container. Will
keep about 2 weeks.

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