Black Bean Chili

* Exported from MasterCook *

Black Bean Chili

Recipe By :
Serving Size : 10 Preparation Time :24:00
Categories : Central American Main Course
Chili Stew

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds pork loin
1 pound dried black beans
4 cloves garlic
2 tablespoons chili powder
3 fresh hot green chili peppers
1 tablespoon ground cumin
1 teaspoon oregano
1 medium onion -- chopped
2 whole jalapeño chile peppers -- chopped
28 ounces (1 can) crushed tomatoes

GARNISHES:
1 cup grated cheddar cheese
1/2 cup chopped cilantro
1 cup sour cream
2 avocados -- diced
1/2 cup chopped onions

Cover and soak beans with water overnight. Pour everything in stock pot except
tomatoes, jalapeños and garnishes. Keep covered with water and cook 6
hours on l
ow heat. Add water if necessary. After 6 hours, remove meat and shred. Add toma
toes and jalapeños and cook another hour or until thickened. Serve in
individual
dishes along with garnishes. Garnish with chopped cilantro, sour cream, diced
avocados, shredded cheese, chopped onion.

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NOTES : A winter black bean stew made with tomatoes, spices and pork loin.

Wintertime favorite.
Nutr. Assoc. : 0 0 0 0 3727 0 0 0 20103 2470 0 0 0 0 0 0 0