Bulgur Chili

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Title: BULGUR CHILI
Categories: Main dish, Tex-mex
Yield: 10 servings

6 c Water
2 Onions; large
2 Garlic cloves; minced
1 Green pepper; chopped
1 c Cut corn
1 cn Tomato paste
28 oz Tomatoes; crushed
1/2 c Bulgur
2 tb Chili powder
1 tb Sorghum
1 tb Cumin
2 tb Parsley; chopped
3 c Cooked kidney beans
3 Celery stalks

SAUTEE GARLIC, ONION AND GREEN PEPPER IN A SMALL
AMOUNT OF OIL UNTIL TENDER ADD WATER AND REMAINING
INGREDIENTS EXCEPT BEANS. SIMMER, COVERED FOR 1 HOUR;
STIRRING OCCASIONALLY. STIR IN BEANS AND SIMMER FOR 15
TO 30 MINUTES MORE. NOTE: THIS MAY BE MADE IN A CROCK
POT WITH ALL THE INGREDIENTS EXCEPT I ADD

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