Capitol Punishment (Chili)

---------- Recipe via Meal-Master (tm) v8.02

Title: CAPITOL PUNISHMENT (CHILI)
Categories: Chili
Yield: 20 servings

4 lb Chuck, ext lean, grind
1 T Oregano
2 lb Pork, ext lean, grind
2 T Paprika
1 lb Chuck,ext lean, 1/4" cubes
2 T Msg
2 Onions, large, fine chopped
9 T Chili powder, light
10 Garlic cloves, fine chopped
4 T Cumin
1/2 c Oil or kidney suet
4 T Beef bouillon
1 t Mole, powdered *
24 oz Old milwaukee beer
1 T Sugar
2 c Water
1 t Coriander seed
8 oz Tomato sauce
1 t Louisiana red hot sauce
1 T Masa harina flour
Salt to taste

* Also called mole poblano
In a large pot, add Paprika, Oregano, MSG, chili
powder, Cumin, Beef bouillon, Beer and 2 cups Water.
Let simmer. In a separate skillet, brown meat in 1 lb
. or 1 1/2 lb . batches with Wesson Oil or suet.
Drain and add to simmering spices. Continue until
all meat is done. Saute chopped onion and garlic in 1
T. Oil or suet. Add to spices and meat mixture. Add
Water as needed. Simmer 2 hours. Add mole, Sugar,
Coriander seed, hot sauce and Tomato Sauce. Simmer 45
min. Dissolve masa harina flour in warm Water to form
a paste. Add to chili. Add Salt to taste. Simmer
for 30 minutes. Add additional Louisiana Hot Sauce
for hotter taste.

-----