Carol's Mom's Green Chili

* Exported from MasterCook II *

Carol's Mom's Green Chili

Recipe By : Larry Ottersbach (lottersb@pcshs.com)
Serving Size : 1 Preparation Time :0:00
Categories : Texas Cooking Chili
Main Dish Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Medium Beef Roast
10 Large Green Chiles
1 Large Onion
1 Med. Can Whole Stewed Tomatoes
Garlic Salt
1 Pinch Cumin
2 To 4 Cups Beef Gravy

1. Roast green chiles over grill until all skin is almost black (you
are not burning it - don't worry)

2. Soak roasted green chiles (submerged) in bowl of cold water (ten
minutes). Peel skin off.

3. Dice chili into small, small pieces or mashed.

4. Cut up meet into bite size pieces.

5. Sautee meat with white onion about 10 minutes or just barely
brown.

6. Add tomatoes, garlic salt, cumino and gravy and simmer about 1/2
hour.

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