Championship Chili

* Exported from MasterCook *

Championship Chili

Recipe By : TJ Hill - Appetites Catered
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon corn oil
2 cups onion -- minced
1/4 cup garlic -- minced
1 tablespoon jalapeno chile -- seeded, minced
3 pounds boneless beef chuck -- chili ground
1 teaspoon cumin seed
2 tablespoons oregano
3 cups tomato concasse
3 cups water
2 teaspoons instant masa harina
2 cups cheddar cheese -- grated
1 cup scallions -- minced

HEAT OIL IN A DUTCH OVEN, OVER A MEDIUM FLAME
ADD ONIONS, HEAT AND STIR FOR 2 MINUTES
ADD GARLIC AND MINCED CHILES, HEAT AND STIR FOR 4-5 MINUTES ADD GROUND BEEF, CU
MIN, AND OREGANO
HEAT AND STIR TO BROWN BEEF
ADD CHILE POWDER, TOMATO CONCASSE, AND WATER
BRING TO A BOIL, REDUCE HEAT, AND SIMMER FOR 2-1/2 TO 3 HOURS, STIRRING OFTEN
COMBINE INSTANT MASA AND 2 TABLESPOONS WATER-MIX WELL
ADD TO CHILI MIXTURE, HEAT AND STIR UNTIL THICKENED SLIGHTLY REMOVE FROM HEAT
GARNISH WITH GRATED CHEESE AND MINCED SCALLIONS
SERVE HOT



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