Chili

* Exported from MasterCook *

Chili

Recipe By : Debbie Eisenberg
Serving Size : 10 Preparation Time :1:00
Categories : Main Course Mexican
Chili Central American
Stew

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 teaspoons oil
1 onion -- chopped
1 pound ground beef (optional for non-vegetarians)
3 pounds (2 cans) canned crushed tomatoes
3 pounds (2 cans) canned chili beans
2 teaspoons chili powder
1/4 cup grated nacho cheese

Sauté onion and/or meat in bottom of pot. Add rest of ingredients except
cheese.
Mix and cook for at least one hour. Put cheese on top as garnish.

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NOTES : A quick version of vegetarian chili using canned goods.
Nutr. Assoc. : 0 0 3605 2470 1236 0 20081