Chili

* Exported from MasterCook *

Chili

Recipe By : Susan McKinnon
Serving Size : 1 Preparation Time :0:00
Categories : Beef & Veal Family & Friends

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons butter -- or salad oil
1 large onion -- chopped
1/2 cup chopped celery
1 green pepper -- chopped
1 pound ground beef -- or more to taste
6 ounces tomato paste
1 large canned tomatoes
1 small canned tomatoes
1 teaspoon salt
2 teaspoons sugar
3 whole cloves
4 tablespoons chili powder
1 can kidney beans -- or 2 cans

Combine butter in skillet or sauce pan. Add the onion, celery, green peppers a
nd ground beef, saute until meat is brown but not crusty, drain. Stir frequent
ly separating meat with a fork. Add the tomatoes, tomato paste, salt, sugar, c
loves and chili powder, blend well. Cover. Over high heat until the mixture s
teams, then reduce heat to simmer and cook 45 minutes.
Remove cloves, add kidney beans and simmer 15 minutes longer.

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NOTES : Very good.