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Chili 5



* Exported from MasterCook *

Chili 5

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Casseroles Main Dish
Meats Chili

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds GROUND BEEF
2 CHOPPED ONIONS
2 cans 28 0Z.CRUSHED TOMATOES
2 cans 15 0Z. PINTO BEANS
1 can 12 OZ. TOMATO PASTE
5 tablespoons POWDERED CHILI
GARLIC POWDER

BROWN BEEF, AND REMOVE FAT. FRY ONIONS UNTIL SOFT. ADD GARLIC POWDER TO TASTE,
AND THE REST OF THE INGREDIENTS. SIMMER 2 HOURS, STIRRING OCASSIONALLY.

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