|
Chili Blanco
* Exported from MasterCook *
Chili Blanco
Recipe By : California Table Grape Commission
Serving Size : 4 Preparation Time :1:01
Categories : Hearty
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound turkey breast -- diced
1 tablespoon vegetable oil
1/2 cup celery -- diced
1/2 cup Anaheim chili pepper -- fresh or canned
1/2 cup onion -- chopped
2 cups water
19 ounces canned small white beans -- or white kidney
beans, drained
1 cup tomato -- seeded and diced
fresh
1 cup zucchini -- seeded and diced
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/8 teaspoon black pepper
1/8 teaspoon cayenne pepper
lowfat cheese -- shredded
onion -- chopped
cilantro -- chopped
tomato -- diced
Fresh Grape Salsa
4 flour tortilla -- corn or
Brown ground turkey in oil in medium saucepan; drain excess drippings. Add cel
ery, chilies and onion and cook until tender. Add remaining ingredients except
condiments and tortillas; mix well. Bring mixture to boil, reduce heat and si
mmer 30 minutes or until flavors are blended. Serve with condiments and tortil
las.
- - - - - - - - - - - - - - - - - -
|
|