Chili Blanco Especial

* Exported from MasterCook *

Chili Blanco Especial

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Dry White Northern Beans
5 1/4 cups Chicken broth
2 Cloves garlic -- minced
1 large White onion -- chopped
1 tablespoon Ground white pepper
1 teaspoon Salt
1 tablespoon Dried oregano
1 tablespoon Ground cumin
1/2 teaspoon Ground cloves
1 Can diced green chilies -- (7 ounces)
5 cups Diced cooked chicken breast
1 3/4 cups Chicken broth
1 tablespoon Diced jalapeno pepper
-- (optional)
8 Flour tortillas
Condiments:
Shredded Monterey Jack
Sliced black olives
Chunky salsa
Sour cream
Diced avocado

Soak beans in water to cover for 24 hours; drain. In crock pot or
large kettle, combine beans, 5 1/4 cups chicken broth, garlic, onion,
white pepper, salt, oregano, cumin and cloves. Simmer covered for at least
5 hours until beans are tender, stirring occasionally. Stir in green
chilies, diced chicken, and 1 3/4 cups chicken broth. For hotter taste,
add jalapeno. Cover and simmer for 1 hour. To serve, line each bowl with 1
flour tortilla. Spoon in chili and serve with all condiments for a very
special chili. Creme de Colorado Cookbook (1987) From the collection of
Jim Vorheis





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