Carrots with Dill

* Exported from MasterCook *

Carrots with Dill

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Side Dish Indian
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Carrots -- peeled
1 each 1/4" cube ginger
4 tablespoons Vegetable oil
1/2 teaspoon Cumin seeds -- whole
1/8 teaspoon Asafetida
2 each Fresh green chiles -- chopped
1 teaspoon Coriander seeds -- ground
1/4 teaspoon Turmeric
2/3 cup Dill -- cleaned & chopped
1/2 teaspoon Salt

Slice carrots into 1/8" slices. Cut ginger into julienne strips & then into
fine dice.

Heat oil in a wok & when hot add cumin seeds. A few seconds after, add
asafetida. A second later, add ginger & chiles. When ginger starts to
brown, add carrots, corainder & turmeric. Stir for 2 minutes. Add dill &
salt, stir, cover, lower heat & cook for 2 minutes. Lift carrots out leaving
as much oil behind as possible.

Madhur Jaffrey, "A Taste of India" From: Florence Thompson Date: Thu, 03-1

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