Chili Con Carne

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Title: Chili Con Carne
Categories: chili, meats
Yield: 4 servings

1 1/2 lb ground beef
1 c onion; diced
1/2 c green pepper; diced
1/4 c fat or drippings
2 c canned kidney beans
1 c celery; diced
1 # 2-1/2 can tomatoes
2 ts salt
1/2 ts pepper
1 ts sugar
2 ts chili powder
1/2 cl garlic; minced

Brown meat well in melted drippings in cooker. Add green pepper
and
onions and saute. Mash 1 cup kidney beans and add to cooker with 1
cup whole beans and the remaining ingredients. Pressure cook at 15
lbs. pressure for 15 minutes. Reduce pressure immediately. Allow
to
simmer without pressure a few minutes until the desired
consistency
is reached. Serves 4 to 6.


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