Chili Con Carne

* Exported from MasterCook *

Chili Con Carne

Recipe By : Riny Bos
Serving Size : 4 Preparation Time :0:15
Categories : Chili Main Course
Soup South American
Stew

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 onions
1 pound ground beef
1 tablespoon chili powder
2 ounces (1 jar) pimiento
30 ounces (2 large cans) pinto beans
2 ounces butter

Chop the onions. Melt the butter and fry the onions until golden. Add the groun
d beef and stir until loose. Add salt and chili powder. Drain the pimiento and
add to the mixture. Add the beans. Serve with garnishes of cheese or raw onion,
if desired .

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NOTES : Pinto beans, onions, ground beef and hot spice make up this quick dish.
Nutr. Assoc. : 0 0 0 4487 4510 0