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Chili Con Carne
* Exported from MasterCook *
Chili Con Carne
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dish
Amount Measure Ingredient -- Preparation Method
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***** NONE *****
2 tb Olive oil
1 1/2 lb Lean ground beef
2 Onions, chopped
1 Garlic clove, crushed
2 Celery stalks, chopped
2 ts Hot chili powder
1 ts Cumin seeds
1 cn Tomatoes (14 oz)
2 tb Tomato paste
1 cn Red kidney beans, drained
-(15 oz)
Salt to taste
Steamed rice
Sour cream
Diced avacado
Onion slices
Fresh italian parsley sprig
-(opt)
Preheat oven to 350'F. (175'C.). Heat oil in a flameproof casserole dish.
Add ground beef, onions, garlic and celery and fry gently 5 minutes,
stirring occasionally.
Add chili powder and cumin and cook gently 2 minutes. Add tomatoes and
break up with a spoon. Stir in tomato paste and kidney beans. Bring to a
boil, stirring frequently.
Cover and bake in preheated oven 1 hour, stirring occasionally. Season
mixture with salt. Spoon chili over individual bowls of rice and top each
serving with sour cream, avacado and onion. Garnish with parsley sprig, if
desired.
NOTE: For fierier flavor, increase chili powder to 1 tablespoon. To prevent
avacado discoloring, toss in lemon juice.
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