Chili Con Carne(38)

* Exported from MasterCook *

CHILI CON CARNE (38)

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Mexican Beans
Beef Chili

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Pinto beans, dried -- or red
-- kidney or similar
beans,
-- soak overnight and
drain
2 lb Beef, lean stewing -- cut into
-- cubes
2 Bay leaves
2 lg Onion -- sliced
1 cl Garlic -- finely chopped
2 tb Oil
5 Tomato -- peeled, seeded and
-- chopped, or 3 cups
tomato
-- sauce
2 ts Salt
1 tb Cornstarch -- or 2 tablespoons
-- cornmeal
1/4 ts Oregano, dried
1/4 ts Sage, dried
1/4 ts Ground cumin
1 1/2 ts Pepper
1 tb Chili powder



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