Cauliflower & Potato Fry

---------- Recipe via Meal-Master (tm) v8.00

Title: Cauliflower & Potato Fry
Categories: Indian, Vegetables
Yield: 4 servings

3 T Oil
4 Green chillies, cut in half
1 sm Cauliflower, cut into 2cm
Pieces
450 g Potatoes, diced into 2cm
Pieces
3/4 ts Salt
1 ts Mustard seeds (black)

1. Heat oil in a wok over a medium high heat and add the mustard seeds and
green chillies.
Let them sizzle for a few seconds.

2. Add the cauliflower and potatoes and stir for 1-2 minutes.

3. Lower the heat to medium low, cover and cook for 15-20 minutes,
stirring occasionally.

4. Add the salt, turn up the heat and, stirring constantly, fry until the
vegetables are tender.

Compiled by Imran C.

-----