Chili Con Pavo

---------- Recipe via Meal-Master (tm) v8.02

Title: CHILI CON PAVO
Categories: Turkey, Chili, Tex-mex
Yield: 5 servings

----------------------JUDI M. PHELPS----------------------
1/2 c Green spanish-style olives
1 lb Ground turkey OR
1 lb Ground-turkey sausage
1 lg Onion; chopped
1 Fresh jalapeno chili;
-stemmed, seeded and minced
1 tb Salad oil
3 tb Chili powder
7 oz Can green chilies; diced
28 oz Can tomatoes
2 Cans kidney beans (15 oz);
-each
1/8 ts Ground cloves

-------------------------TOPPINGS-------------------------
Corn chips
Cheddar cheese; shredded
Cilantro; chopped
Lime wedges
Unflavored plain yogurt

Slice olives; set aside. In a 4-5 quart pan over high
heat, combine turkey, onion, jalapeno, and oil. Stir
often until meat is crumbly and brown, about 20
minutes. Stir in chili powder, green chilies, tomatoes
(break up with a spoon) and juices, beans and liquid,
cloves, and olives. Simmer uncovered, to blend
flavors, about 15 minutes. Serve in bowls; offer
toppings to add to taste.

Shared and MM by Judi M. Phelps. Internet:
Judi.Phelps@sjc.com or Juphelps@delphi.com

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