Chili Frijoles Negro

* Exported from MasterCook *

Chili Frijoles Negro

Recipe By : TJ Hill - Appetites Catered
Serving Size : 8 Preparation Time :0:00
Categories : Mexican Entree

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound black beans -- dried
1 tablespoon salt
1/4 cup olive oil
2 cups onion -- minced
7 ounces diced green chiles
3 pounds ground round
3/4 cup tomato paste
1 tablespoon red wine vinegar
1 teaspoon dry mustard
1 tablespoon garlic -- minced
1 teaspoon celery seed
1/2 teaspoon cumin seed
1/8 teaspoon cayenne
1/4 teaspoon black pepper

PLACE BEANS IN A SAUCEPOT WITH WATER TO COVER, OVER A MODERATE FLAME
BRING TO A BOIL, SIMMER FOR 3 MINUTES, REMOVE FROM HEAT, COVER, AND LET STAND F
OR 60 MINUTES
DRAIN, RINSE WITH COLD WATER, AND DRAIN WELL
SPRINKLE SALT OVER THE BEANS, ADD WATER TO COVER, AND PLACE OVER A MODERATE FLA
ME
BRING TO A BOIL, REDUCE HEAT, AND SIMMER FOR 2-3 HOURS, UNTIL TENDER (ADDING WA
TER AS NEEDED TO KEEP BEANS COVERED) REMOVE FROM HEAT, SET ASIDE
HEAT THE OLIVE OIL IN A DUTCH OVEN, OVER A MEDIUM FLAME
ADD THE ONIONS AND BELL PEPPERS, HEAT AND STIR FOR 5-6 MINUTES
ADD THE GROUND BEEF, HEAT AND STIR FOR 5-6 MINUTES, UNTIL ALL OF THE REDNESS DI
SAPPEARS
ADD THE BEANS IN LIQUID AND THE REMAINING INGREDIENTS
BRING TO A BOIL, REDUCE HEAT TO LOW, COVER, AND SIMMER FOR 60-90 MINUTES
SEASON TO TASTE WITH ADDITIONAL SALT AND PEPPER
SERVE HOT



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