Chili II

* Exported from MasterCook *

CHILI II

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups Cajun
Chili Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Cooking oil
1 lb Ground meat
1 lg Onion, chopped
Seasonings to taste
1 cn Whole tomatoes (1 lb.)
1 Bottle chili sauce
1 cn Tomato paste (small)
1 Chili stick
2 cn Red beans (or more )
2 tb Mexene chili powder
1/2 ts Cayenne pepper
1/2 ts Sugar
1 cn Water(small), or more.
Salt and pepper to taste

Brown meat in large skillet. Add onion and
seasoning. Cook until beef is separated well. Add
tomtoes and sauce. Melt chili stick and add to beef.
Add water, sugar, salt and pepper, chili powder and
cayenne pepper. Cook slowly for 1 1/2 hrs. Add beans,
cook 1/2 hr.



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