Chili N'awlins

* Exported from MasterCook *

Chili N'awlins

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cajun Mexican
Main Dish Chili

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Ground round beef
1/2 pound Ground pork
2 1/2 cups Chopped onions
2 1/4 teaspoons Chopped garlic
3 1/2 tablespoons Chili powder
1 can Chopped green chili peppers
1 1/2 cans (16 oz) crushed tomatoes
1 1/2 tablespoons Tomato paste
2 Bay leaves -- crumbled
1 1/2 teaspoons Salt
1 1/2 teaspoons Oregano
1 1/2 teaspoons Red wine vinegar
1 1/2 teaspoons Grown sugar
1 can 16 oz) red kidney beans
1/2 package Corn chips
1/2 Head lettuce -- shredded
6 ounces Sharp cheddar cheese -- shredd

In a large, heavy pot, brown the meat with the onions and the garlic.
Drain off the fat and stir in the chili powder (depending on quality,
you may want more ~ we get real cool stuff up here in the north). Add
chilies, tomatoes, tomato paste, bay leaves, salt, oregano, vinegar, and
brown sugar.
Cover the pot and cook for 2 hours over low heat.
Add beans and cook, uncovered, 30 minutes more.
Serve with side dishes of corn chips, shredded lettuce, and shredded
Cheddar cheese.

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