Chili Of Penultimate Grooviness

* Exported from MasterCook *

CHILI OF PENULTIMATE GROOVINESS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Vegetarian Chili

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Black beans -- dried
6 Garlic cloves -- minced
1/2 lb Pinto beans -- dried
2 cn Tomatoes -- crushed (15 oz ea)
1/4 lb Kidney beans -- dried
3 tb Tomato paste
2 Poblano peppers -- chopped
4 tb Chili powder
1 Green bell pepper -- chopped
3 tb Cumin powder
2 Tomatoes -- coarsely chopped
1 tb Salt
2 Red onions -- minced
1/2 tb Black pepper
2 lg Carrots -- minced
2 c TVP®

Soak beansovernight or bring to a boil, then turn off
heat and soak for one hour. Saute vegetables until
soft and add to beans along with rest of ingredients
except TVP®. Cook for one and a half hours, adding TVP®
the last 20 minutes of cooking.

2nd place winner in the 5th Annual Lone Star
Vegetarian Chili Cook-Off, held Oct. 3 in San Antonio.
Recipe by Phillip Anderson, Kim Behring, Myria
Martinez and Jason Paschall, of San Antonio Source:
South Texas Vegetarian Society Newsletter, Nov-Dec
1993/MM by DEEANNE Posted on GEnie Food & Wine RT Nov
14, 1993 by DEEANNE From the recipe files of Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook
and PlanoNet Lowfat & Luscious echoes



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