Chili a la Franey

* Exported from MasterCook *

Chili a la Franey

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chili

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon Olive oil
1 pound Beef,very lean -- coarse grind
1 pound Pork,very lean -- coarse grind
3 Onions,large -- finely chopped
1 Bell pepper(s)
2 Celery stalks -- finely chopped
1 tablespoon Garlic -- finely chopped
1 tablespoon Oregano,dried -- pref. Mexican
2 Bay leaves
2 teaspoons Cumin -- ground
3 cups Tomatoes with tomato paste
1 cup Beef broth
1 cup Water
Salt
Pepper,ground -- fresh
1/2 teaspoon Chile caribe
2 tablespoons Red chile,ground -- mild-hot
2 cups Kidney beans,cooked -- drained

1. If possible, have the beef and pork ground together, or else mix meats
together in a bowl.~ 2.
Heat the oil in a large heavy pot over medium heat.
Add the meat to the pot. Break up any lumps with a fork and cook, stirring
occasionally, until the meat is evenly browned.~ 3. Add the onions, green
pepper, celery, garlic, oregano, bay leaves, and cumin. Mix well.~ 4. Add the
tomatoes, broth, water, salt, pepper, caribe, and ground chile. Bring to a
boil, then lower heat and simmer, uncovered, for about 20 minutes. Stir often.~
5. Add the beans and simmer for 10 minutes longer. Taste and adjust
seasonings.~

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