Chili con Cervesa

* Exported from MasterCook *

Chili con Cervesa

Recipe By : TJ Hill - Appetites Catered
Serving Size : 4 Preparation Time :0:00
Categories : Mexican Entree

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound ground round
1/2 cup onion -- minced
6 ounces tomato paste
12 ounces beer
16 ounces kidney beans -- undrained
1 teaspoon sugar
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon oregano
1 teaspoon black pepper

COMBINE BEEF AND ONIONS IN A SAUCEPAN, OVER A MODERATE FLAME HEAT AND STIR FOR
5-10 MINUTES, UNTIL BEEF HAS BROWNED AND ONIONS HAVE SOFTENED
ADD TOMATO PASTE AND BEER-MIX WELL
ADD BEANS IN THEIR JUICE, CHILI POWDER, SUGAR, AND GARLIC POWDER-MIX WELL
SEASON TO TASTE WITH SALT AND BLACK PEPPER
BRING TO A BOIL, REDUCE HEAT, AND SIMMER FOR 15-20 MINUTES, ADDING WATER AS NEE
DED TO ADJUST CONSISTENCY
SERVE HOT



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