Chili with Panang Curry

* Exported from MasterCook *

Chili with Panang Curry

Recipe By : Andre Prost, Inc.
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds ground beef
3 tablespoons panang curry base
1 whole onion -- chopped
5 cloves garlic -- chopped
2 28 oz. cans crushed tomatoes
1 16 oz. can kidney beans
1/2 cup Garlic Chili Pepper Sauce

1. In a large stockpot, saute ground beef until brown.
2. Drain and add panang curry base.
3. When well blended, add onion and garlic.
4. Saute 2-3 minutes or until slightly browed.
5. Add tomatoes, kidney beans and Garlic Chili Pepper Sauce*.
6. Simmer for 30 to 40 minutes.
7. Serve with finely shredded cheese.
*Garlic chili pepper sauce will make your chili very spicy. You may only want t
o add a portion of this to your recipe.



- - - - - - - - - - - - - - - - - -

NOTES : This recipe is just simple basic chili with the addition of curry. By
using your favorite chili recipe, the same results can be obtained by leaving o
ut the chili powder and adding Thai curry.