Chili#4

* Exported from MasterCook *

Chili #4

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Posted

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound lean ground beef
1 tablespoon butter or margarine
1 medium onion -- finely chopped
1 medium green or red pepper* -- finely chopped
16 ounces kidney beans -- canned, drained
16 ounces canned tomatoes**
8 ounces tomato sauce -- canned
1 clove garlic -- minced
1 small bay leaf
1/2 teaspoon salt
1 teaspoon pepper
1/4 teaspoon cumin
1/4 teaspoon dried basil
1/4 teaspoon crushed oregano leaves
1 tablespoon chili powder

**drained, cut into bite size pieces

In a heavy pot melt butter. Crumble meat into pot. Cook a few minutes until mea
t is no longer pink. Remove. To the pot, add onion and pepper. Cook a few minut
es, stirring, until vegetables are soft. Add meat. Stir to combine. Add remaini
ng ingredients. Heat to a boil.Reduce heat. Cook, stirring occasionally, at lea
st 45 minutes. Remove bay leaf. Serve immediately.

Busted by Christopher E. Eaves <cea260@airmail.net>


- - - - - - - - - - - - - - - - - -