Chili"Con-Caucasian" (White Chili)

* Exported from MasterCook *

Chili "Con-Caucasian" (White Chili)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups & Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can cooking oil spray (Pam)
1 tablespoon olive oil
1 pound chicken breast -- skinned, boned,
-- diced
1/2 cup shallots -- chopped
3 cloves garlic -- minced
1 can tomatillo's (18oz) -- drained and
-- coarsely chopped
1 can Ro*tel Tomatoes -- chopped but not
-- drained
1 can chicken broth (13oz)
1 can chopped green chile peppers -- not drained
1/2 teaspoon oregano flakes
1/2 teaspoon coriander seeds -- crushed
1/4 teaspoon ground cumin
2 cans cannellini beans -- drained
3 tablespoons fresh squeezed lime juice
1/4 teaspoon black pepper
1/4 cup sharp cheddar cheese -- grated

Spray a large skillet with Pam, add Olive Oil and heat on medium high until hot
. Add diced Chicken and saute for 3 minutes or until done. Remove Chicken from
pan and set aside. Add Shallots and Garlic to the pan and saute until tender. S
tir in Tomatillo's, Ro*tel Tomatoes, Chicken Broth, Chile Peppers, and Spices.
Bring to a boil, reduce and simmer 20 minutes. Add Chicken and, Beans, cook for
5 minutes, stir in Lime Juice and Pepper, heat and serve up into Chili Bowls t
opped with Cheese. Or place all ingredients, except Cheese, in a Crockpot and c
ook for 8 hours. Don't forget the Tortilla Chips, Sour Cream, Avocado Dip and M
exican Beer. Good Eating.

busted by sooz



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