Chili(Crockpot)

* Exported from MasterCook *

Chili (Crockpot)

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
48 ounces kidney beans -- drained
32 ounces canned tomatoes -- cut up
2 pounds ground beef -- cooked and drained
2 medium onions -- coarsely chopped
1 cup celery -- diced
2 cloves garlic -- minced
4 tablespoons chili -- powder (4 to 6)
1 teaspoon Cumin -- salt and pepper to
-- t

1. Put all ingredients in Crockpot in order listed. Stir once. 2. Cover and
cook on Low for 10 12 hours or High 5 - 6 hours.

Notes: added 1 can tomato paste to thicken this up as it was quite watery. Als
o added 4 adobo chili's the second night as we found it wasn't hot enough for o
ur taste.

By RecipeLu <recipelu@interlog.com> on Jun 06, 1998.



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