Chili-Cheese Jubilee

* Exported from MasterCook *

Chili-Cheese Jubilee

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Onion,medium -- chopped
2 Tablespoons Butter
1 Can Tomato sauce(8oz)
1 Package Chili seasoning mix
1/2 Cup Water
2 Eggs
1 Cup Light cream
1 Package Corn chips(6oz)
8 Ounces Monterey Jack cheese -- cubed
1 Cup Dairy sour cream
1/2 Cup Cheddar cheese -- grated


1. Saute onion in butter.
2. Add tomato sauce, chili seasoning mix and water; simmer,
uncovered, 5 minutes.
3. Mean while, beat eggs slightly; add cream, mixing well.
4. Remove tomato-chili mixture from heat; add egg-cream
mixture slowly, stirring constantly.
5. Place half the package of corn chips in the bottom of a 1
1/2-quart casserole; add half the Monterey Jack cheese and
cover with half the sauce.
6. Repeat layers once.
7. Top with sour cream; sprinkle with grated Cheddar cheese.
8. Bake, uncovered, in preheated 325'F. oven 25 to 30
minutes.



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