Chill Lee's 4-K Chili

* Exported from MasterCook *

Chill Lee's 4-K Chili

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups Chili

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 pounds Gr chuck
1 Large onion chopped
4 Garlic cloves -- finely choppd
1 Jalapeno(canned) with seeds
1 can Beer
2 tablespoons Cumin
4 tablespoons New Mex grd red chilies
1 teaspoon Paprika 1 ts Grd black peppe


enhancer 1 ts Salt 1 pk Chill Lee's chili mix Water Brown the meat.
Brown onions,garlic an jalapeno together. Combine meat and onion with
beer, cumin,chilies, paprika, pepper, flavor enhancer and salt; marinate
for one hour. Add water to cover. Stir well. Cook chili-grind meat at
least 2 hours. Hand cut meat should be cooked 3 to 4 hours. Hamburger
meat, after its browned, should be ready in about 30 min. If using a
fresh jalapeno, remove the seeds. Chili Lee has also been known to add a
15 ounce can of tomato sauce to his chili and substitute 2 T NW chili
powder for the grd red chilies.

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