Chunky Beef Chili

* Exported from MasterCook *

Chunky Beef Chili

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Posted

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons oil
2 1/2 pounds beef chuck; boneless -- cut in 1/2" pieces
1 cup onion -- coarse chopped
1 cup green pepper -- chopped
1 1/3 tablespoons garlic -- crushed
1 teaspoon salt
2 cans tomatoes -- whole peeled
6 ounces tomato paste -- can
3 tablespoons chili powder
1 teaspoon dried oregano leaves
1/2 teaspoon grushed red pepper -- to taste
**GARNISHES**
shredded lettuce
shredded cheese
green onion -- sliced
cilantro leaves
black beans -- rinsed drained
sour cream
avocado -- diced
jalapeno pepper -- sliced

Heat oil in large skillet of dutch oven over medium heat. Add beef, onion, gree
n pepper and garlic; cook until beef is evenly browned, stirring occasionally.
Pour off drippings. Sprinkle salt over beef. Add tomatoes with juice, tomato pa
ste, chili powder, oregano and crushed red pepper. Cover tightly; reduce heat t
o low to medium-low; simmer 1 1/2 hours until beef is tender. Serve with choice
of toppings. Makes 8 cups

Busted by Christopher E. Eaves <cea260@airmail.net>


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