Cincinnati Chili

* Exported from MasterCook *

Cincinnati Chili

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Meats Chili

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons Peanut oil
1 pound Ground pork -- lean
1 pound Ground beef -- lean
4 Onion -- chopped
6 Garlic clove -- chopped fine
1 tablespoon Cumin seeds -- whole
4 tablespoons Chili powder, hot -- commerc'l
3 Bay leaf -- whole
2 teaspoons Cinnamon
2 teaspoons Allspice
2 teaspoons Tabasco
4 tablespoons Cocoa powder
2 tablespoons Worcestershire sauce
4 tablespoons White vinegar
1 can Pureed tomatoes -- 28-ounces
1 tablespoon Oregano
2 pounds Kidney beans; soaked -- cooked
Salt

Heat a 12-quart heavy stockpot and add the oil. Saute the pork, beef, onions,
garlic, cumin seeds, chili powder and bay leaves until the meat is barely
browned and the onions clear. Drain the fat and discard. Add the remaining
ingredients, including the beans, and bring to a simmer. Cook, covered, for 1
1/2 hours or until the beans are very tender. You may need to add water to the
dish as it cooks. Now you must decide if you are to have it one, two, three,
four or five way.
You might even think up a sixth way! The additional condiments that you may
want are cooked spaghetti, grated Cheddar cheese and chopped onions.

- - - - - - - - - - - - - - - - - -