Cincinnati Chili Ii

* Exported from MasterCook *

Cincinnati Chili Ii

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Meats Chili

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon Oil
1/2 cup Onions -- chopped
2 pounds Ground beef
1/4 cup Chili powder
1 teaspoon Cinnamon
1 teaspoon Cumin
1/4 teaspoon Allspice
1/4 teaspoon Cloves ground
1 Bay leaf
1/2 ounce Chocolate unsweetened
2 cans Beef broth
1 can Tomato sauce
2 tablespoons Cider vinegar
1/4 teaspoon Ground red pepper
Spaghetti -- cooked
Chedder cheese -- grated

Heat oil in a large saucepan over medium heat. Add onion and cook, stirring
frequently, until tender, about 6 minutes. Add beef, in batches if necessary,
and cook, breaking up with a wooden spoon, until browned. Add remaining
ingredients, except spaghetti and cheese. Stir to mix well. Bring to a boil.
Reduce heat to low; cover and simmer 1 1/2 hours, stirring occasionally. Best
if you now refrigerate overnight.
Remove the bay leaf. Reheat gently over medium heat.
Serve over hot, drained spaghetti. Top with shredded cheddar cheese.

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