Classic Chili, Lhj

* Exported from MasterCook *

Classic Chili, Lhj

Recipe By : Ladies Home Journal
Serving Size : 4 Preparation Time :0:30
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound lean ground beef
1 cup chopped onions
1/2 cup diced poblano chile or green pepper
1 tablespoon chili powder
1/4 teaspoon cinnamon and cumin
1/2 teaspoon salt
28 ounces whole tomatoes in puree -- canned
1/3 cup raisins -- (optional)
Cooked rice

1. Cook beef in large skillet over medium-high heat until browned, 2 to 5 minu
tes. Add onions and chile; cook 3 minutes more. Add chili powder, cinnamon, c
umin and salt; cook 30 seconds.

2. Add tomatoes in puree, breaking up tomatoes with back of spoon, and raisins
. Cook, stirring occasionally, over medium heat 15 minutes.

Cooking time: 20 to 25 minutes

(C) Copyright 1997, Meredith Corporation, All Rights Reserved



- - - - - - - - - - - - - - - - - -

Serving Ideas : Serve with rice.

NOTES : We based this ground-beef entree on the Spanish seasonings in picadillo
--a blend of hot chiles and sweet spices. Can be frozen up to 1 month