Cold Weather Chili

* Exported from MasterCook *

Cold Weather Chili

Recipe By : 1995 President's Choice Calendar
Serving Size : 1 Preparation Time :0:00
Categories : Posted

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds lean ground beef
1/4 cup pure olive oil
2 tablespoons president's choice chopped
garlic in oil
3 medium onions -- chopped
2 red peppers -- chopped
1 2/3 pints italian-style plum tomatoes
2 tablespoons chili powder
1 teaspoon dried oregano
2 bay leaves
2 1/4 cups red kidney beans
1 3/4 pints extra-chunky salsa picante

Brown beef and drain excess fat. In a large stew pot, heat olive oil and saute
onions and red peppers with garlic. Add plum tomatoes with their juice and brea
k up. Add chili powder, oregano, bay leaves, salsa and meat. Cook at a low simm
er for 1 hour. Fifteen minutes before serving, remove bay leaves and add kidney
beans and sauce and heat through.

Busted by Christopher E. Eaves <cea260@airmail.net>


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