Cold-Weather Chili

* Exported from MasterCook *

COLD-WEATHER CHILI

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Meats Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Lean ground beef
1/4 c Pure olive oil
2 T President's Choice Chopped
Garlic in Oil
3 Medium onions, chopped
2 Red peppers, chopped
1 cn (796mL) Italian-Style Plum
Tomatoes
2 T Chili powder
1 t Dried oregano
2 Bay leaves
1 cn (540mL) Red Kidney Beans
1 Jar (850mL) Extra-Chunky
Mild Salsa Picante

Brown beef and drain excess fat. In a large stew pot, heat olive oil and
saute onions and red peppers with garlic. Add plum tomatoes with their
juice and break up. Add chili powder, oregano, bay leaves, salsa and meat.
Cook at a low simmer for 1 hour. Fifteen minutes before serving, remove
bay leaves and add kidney beans and sauce and heat through.



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